Origins: Brazil, India, Colombia, Guatemala, Congo
Roasting: Medium “Aromatic, Chocolate and Malt”
Roasted and produced in Italy. This coffee is the synonym of chocolate and cereals flavors. 80% Arabica and 20% Robusta feature a refined coffee with a persistent aftertaste, mildly bitter, slightly acidic and with hints of cocoa. It flows with a lingering coffee aroma on your palate and tastes best with milk-based drinks like cappuccino.
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