INGREDIENT | ɷ:
pork, dong cai, ˿ginger, salt, Msg ζ, Sugar, Starch, pepper, oyster sauce, soy-sauce, 4 sesami oil, Ͼ wine, ˮ Water, (E451).
Cooking Instructions:
1. Defrost: Remove the package from the freezer and let it thaw in the refrigerator for 6-8 hours, or at room temperature for about 1-2 hours until fully defrosted.
2. Steam: Once defrosted, place the meal in a steamer and steam over boiling water for 10 minutes.
3. Microwave: Pour out meal from the aluminium tray to the clay plate and microwave for 3~4 min
4. Serve: Carefully remove from the steamer and enjoy!
DO NOT USED ALUMINIUM TO THE MICROWAVE!
