High Ester Apple Pectin APA170 25kg (Johor Bahru Malaysia)

High Ester Apple Pectin APA170 is a top-grade, natural gelling agent ideal for a wide range of food and beverage applications. Derived from high-quality apples, this pectin provides excellent gel strength, stability, and texture enhancement, making it a preferred choice for jams, jellies, confectionery, and dairy products.

Key Features

• High Ester Content – Ensures strong gelling properties, perfect for high-sugar applications.
• Natural & Plant-Based – Extracted from apples, making it a clean-label, vegan-friendly ingredient.
• Versatile Application – Ideal for jams, jellies, fruit preparations, confectionery, and dairy-based products.
• Excellent Stability – Provides consistent texture and performance in various formulations.
• Bulk 25kg Packaging – Perfect for large-scale food production and industrial use.

Ideal For

• Jams & Jellies
• Fruit Preserves & Fillings
• Confectionery (Gummies, Chewy Candies)
• Yogurt & Dairy Applications
• Beverages & Sauces

Why Choose Andre APA170?

With its superior gel-forming ability and high ester content, Andre APA170 Apple Pectin is a trusted ingredient for food manufacturers looking to enhance product quality, texture, and shelf life. Whether you're producing classic fruit spreads or innovative confectionery, this pectin ensures consistent, high-performance results.

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Order 25kg Andre APA170 High Ester Apple Pectin today and elevate your food formulations with premium-quality gelling performance!