Tako Wasabi (Seasoned Octopus with Wasabi)
A bold and refreshing Japanese delicacy made from tender diced octopus marinated in a savory wasabi sauce. The wasabi adds a gentle heat that enhances the natural flavor of the octopus, creating a balanced mix of spice, umami, and chewiness. It’s the perfect appetizer to awaken the palate and pairs well with sushi, sake, or light starters.
Application : Ideal for appetizers, izakaya-style dishes, sushi sides, or served as a ready-to-eat snack.
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