While hunting for the perfect spot for his distillery, Hopkins discovered the Granty Burn – an untouched stream hidden in a secluded Speyside valley. He knew that the exceptionally pure water of this burn would produce a remarkable whisky with a naturally refreshing character. Hopkins trusted his intuition and built the Speyburn distillery right there in the glen, using authentic river stones from the bed of the fast-flowing River Spey itself. Over 100 years after its founding, Speyburn remains the only distillery to use the pure, crystal-clear water of the Granty Burn
Nose: Marmalade, sawdust, cacao nibs and stroopwafel dipped in coffee.
Palate: Honey’d barley and Tunnock’s Caramel Wafers. A flash of flamed orange peel, shortly joined by lemon meringue.
Finish: Brown sugar, honeycomb and dried banana chips.
Size ： 700ml
ABV ： 46%
