GF All Purpose Baking Flour

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Nutrient Facts Serving Size: 1/4 cup (34g) Servings Per Container: 18	Amount Per Serving	% Daily Value
Calories	100
Calories from Fat	5
Total Fat	1 g	2 %
Saturated Fat	0 g	0 %
Trans Fat	0 g	0 %
Cholesterol	0 mg	0 %
Sodium	0 mg	0 %
Total Carbohydrate	22 g	7 %
Dietary Fiber	3 g	12 %
Sugars	1 g	N/A
Protein	3 g	6 %
Vitamin A		0 %
Vitamin C		0 %
Calcium		2 %
Iron		6 %
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients: garbanzo bean flour, potato starch, tapioca flour, whole grain sweet white sorghum flour, fava bean flour *Manufactured in a facility that also uses tree nuts and soy

Gluten Free All-Purpose Baking Flour is a blend of garbanzo bean flour, potato starch, whole grain white sorghum flour, tapioca flour and fava bean flour. It’s just the thing for those sensitive to gluten. Our Gluten Free All-Purpose Baking Flour can replace wheat flour in a variety of recipes with the addition of xanthan gum or guar gum.

One serving of 34 grams contains 3.5 grams of whole grains and 10% of the recommended daily serving of fiber. This flour can be made into delicious homemade baked goods such as cakes, cookies, breads, and breakfast items such as muffins, pancakes, and waffles. Tips for use and a recipe for scrumptious gluten free chocolate chip cookies are on the label.

RECIPES
                                                                                                                                                           

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