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Comark FPP | Food Pro Plus: Infrared Food Thermometer

SKU: 3615208

The FPP Food Pro Plus for infrared temperature measurement has a countdown timer and a flip-down Thin-Tip penetration probe.

Infrared Temperature Range: -35°C to +275°C / -30°F to +525°F
Probe Temperature Range: -40°C to +150°C / -40°F to +302°F
Emissivity: Pre-set for food service applications

Food Pro Plus

The FPP Food Pro Plus for infrared temperature measurement has a countdown timer and a flip-down Thin-Tip penetration probe for more accurate confirmation of temperature where a potential problem has been identified, and comes complete with a carrying pouch. Target illumination shows measurement area so user can move closer for more accurate readings.

HACCP temperature danger zones indicated with clear safe/unsafe LED warnings:

Green – temperatures are within safety guidelines and outside danger zone
Red – warning – temperatures are inside the HACCP danger zone and potentially unsafe – HACCP danger zone set at +4°C to +60°C/ +40°F to +140°F

Features

Scan Quickly scan temperatures without risk of cross-contamination
Probe Verify internal temperatures with flip down probe thermometer
Timer Set adjustable alarms for line check reminders
HACCP Check Indication lights instantly warn of potentially unsafe temperatures
Hand Washable Sealed to IP54 standards for long life expectancy and accuracy
Spot Illumination Target infrared measurements highlighted by LED
Scale °C/°F switchable

About HACCP

Food business need to conduct a hazard analysis of their food operations and implement suitable and sufficient controls to eliminate the risks posed by identified hazards. They will need a fully documented food safety management system based on HACCP (Hazard Analysis and Critical Control Point) principles.

Technical Specifications

Name	Value
Working Range	12mm to 300mm / 0.5in to 12in
Min Target Size	12mm / 0.5in
Distance to Spot Ratio	2.5 to 1
Target Illumination	High brightness LED
Emissivity	Pre-set for food service applications
Spectral Response	8 to 14 microns
Measurement Range (Infra Red)	-35°C to +275°C / -30°F to +525°F
Accuracy (IR) (0°C to +65°C)	±1°C
Accuracy (IR) (32°F to +150°F)	±2°F
Accuracy (IR) (below 0°C / +32°F)	±1°C / ±2°F, ±0.1 degree/degree
Accuracy (IR) (above +65°C / +150°F)	±1.5% of reading
Thin-Tip Probe Sensor	Class A Platinum thin film RTD
Measurement Range (Probe)	-40°C to +150°C / -40°F to +302°F
Speed of Response	Under 8 seconds for 95% of responses
Probe Accuracy (-5°C to 65°C / 23°F to 150°F)	±0.5°C / ±1°F
Probe Length	78mm (3.2in)
Probe Diameter	3mm stepped down to 1.5mm
Countdown Timer	10 seconds to 7 hours, 59mins
Environmental Protection	IP54
Ambient Operating Range	0 to +50°C / +32°F to +122°F
Humidity at +30°C / +86°F	90% (±5% RH)
Battery	1 x 9V alkaline
Battery Life	10 hours @ +23°C / +73°F
Weight With Battery	150g / 0.33lbs
Certification	NSF Listed
Dimensions	165mm / 6.5in W, 32mm / 1.25in W, 50mm / 2in D

Documentation

Description	Issue No
Measuring and Monitoring in the Food Industry	02
Technical Datasheet (FP)	02
FPP User Manual	01

更多 Muser Apac Sdn Bhd 相关资料

Comark FPP | Food Pro Plus IR Thermometer | IR: -35°C to 275°C / Probe: -40°C to 200°C [Delivery: 3-5 days]

Comark FPP | Food Pro Plus: Infrared Food Thermometer