Model | RePo-4 |
Cat.No. | 5014 |
Scale |
Angle of Rotation, Brix, Fructose % at Honey, Honey Moisture %, Temperature |
Measurement Readings |
Angle of Rotation, Brix,Temperature User (Fructose % / Honey Moisture %) Brix with Automatic Temperature Compensation |
Measurement Range |
Angle of Rotation : -5.00 to +5.00°(*) Brix : 0.0 to 85.0% Fructose % : 0.0 to 99.9% Honey Moisture % : 13.0 to 30.0% Temperature : 15.0 to 40.0℃ |
Display Range |
Angle of Rotation :-5.99 to +5.99° Brix : -2.0 to 86.6% Fructose % : -2.0 to 102% Honey Moisture % : 12.5 to 30.5% Temperature : 14.0 to 41.0℃ |
Resolution |
Angle of Rotation : 0.01° Brix : 0.1% Fructose % : 0.1% Honey Moisture % : 0.1% Temperature : 0.1℃ |
Measurement Accuracy |
Angle of Rotation : ±0.1° (at 20℃) Brix : ±0.2% Honey Moisture % : ±0.2% Temperature : ±1℃ |
Repeatability |
Angle of Rotation : ±0.05°(at 20℃) Brix : ±0.1% |
Wavelength | 589nm (near D-line) |
Temperature compensation range |
Brix :15 to 40℃ Honey Moisture % : 15 to 40℃ |
Ambient Temperature | 15 to 40℃ |
Storage environment temperature | 0 to 65℃ |
Light source | LED |
Sample Volume | 3mL |
Measurement Time | 12 seconds |
Power Supply | Size AAA alkaline battery x4 |
International Protection Class | IP67 |
Dimensions & Weight | 101 x 160 x 38mm, 325g (main unit only) |
Sugar industries
(sugar manufactures and refineries) |
Analyzing inverted sugar syrups | Analyzing fragrances |
Honey industries
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1. Fill the sample stage up to the fill line (approx. 3mL).
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2. Press START.
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3. Measurement is displayed.
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