Chuka Idako

Chuka Idako is one of the first production in Japanese seafood series. Starlicious process chuka idako with natural ingredients like green-tea and --- Every packing of the chuka idako is hygiene processed with -40c blast freezing technique to keep away from bacteria grown.

Product Info

How to get the seafood 'FRESH' in all times!

1. Defroze the chuka idako with packaging in chill water to keep hygine.
2. The chuka idako need to be kept in freezer -20c if not used up. (*still with frozen pack)
3. The chuka idako need to be consumed / cooked in two days after defrozing.