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Bio chemistry: Oxygen monitoring in breeding chambers for cell cultures. Monitoring of fermenting process of fruits in fermentation plants etc.
Medicine: Monitoring of oxygen concentration in respirators; checking of breathing, monitoring of oxygen concentration in incubators, oxygen tents etc.
Food technology: Monitoring of residual oxygen in packages (e.g. coffee, tea, etc.). Monitoring of oxygen content during production processes.
Air conditioning and ventilation technology: Oxygen measurements, air quality monitoring, measuring of oxygen concentration in enclosed air conditioning systems, etc.
Sport: Checking of oxygen content in compressed air bottles (diving, etc.)
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