Crafted by the Bombay Sapphire Master Distiller with botanicals sourced from the English countryside and distilled through our unique vapour infusion process at Laverstoke Mill distillery in Hampshire.
Bombay Sapphire infused with a blend of pennyroyal mint, rosehip and toasted hazlenuts, inspired by our home in the heart of the English countryside. A refreshingly unique gin of true English provenance.
Bright citrus notes invigorated with mint create a vibrant gin of true English provenance. Bombay Sapphire English Estate is a London Dry Gin of true English origin that’s made to be enjoyed creatively. The delicate blend of botanicals enable endless possibilities when it comes to creativity in cocktails.
~TASTING NOTE~
Nose: Piney juniper and a blast of Bombay spice but with a soft mouthfeel, attractive floral notes and a dry nuttiness. Mint is evident but well integrated.
Finish: Floral notes - more violet than rose, are particularly evident in the dry peppery finish.
Overall: Of the three new botanicals in this gin you'd think it would be fragrant mint that would dominate, but if anything, nutty floral notes standout. However, this is still recognisably Bombay Sapphire so it's the brand's trademark spiciness that prevails.
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