Cast Iron Wok (Polished & Seasoned)

Cast Iron Wok (Polished & Seasoned)

分类: Wok 当前有货
Size
30cm (12")33cm (13")36cm (14")38cm (15")41cm (16")
Type
Ear HandlesLong Handle with Helper
3 已售出
可在官方网站购买
RM278.00 - RM368.00 欲了解更多详情,请游览我们的官方网站 sheelycookware.com

详情

Polished & Seasoned = 已做抛光&开锅处理
 

Size (cm) 30 33 36 38 41
Gross Weight 2.3kg 2.5kg 3.5kg 3.5kg 4.5kg
Deep (cm) 7 7.5 8 8.5 9

 


How to Cook with a Wok

When you're learning how to use a wok, don't be afraid to turn up the heat. A cooking wok NEEDS to be hot, especially if you're stir-frying. Woks are designed to cook quickly at a high temperature.

 


How to Clean a Wok After Cooking
 

  1. Feel free to add a drop of mild dish soap to the water if you like; contrary to some wok care myths, it won't harm your seasoning.
  2. Leave your wok in the sink water for a few minutes, and then get to cleaning wok pans with a scrub brush. You can also buy a relatively inexpensive wok cleaning brush made of bamboo that gently gets the job done well.
  3. Once you remove the extra food debris from your wok, you can lift it out of the sink and rinse clean with water. Check for any leftover food particles.
  4. Place your wok on a stovetop burner and set it to medium-low heat. Keep the wok on the heat until all of the water evaporates off the pan, then turn off the heat.


Proper Wok Storage

Store your wok in a clean, dry cupboard where it won't be close to a load of moisture.
Keep an eye on your wok and watch for minor signs of rust that you can scrub away before they become a bigger problem!

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