Chuka wakame, also known as seaweed salad, is a vibrant Japanese side dish made from tender wakame seaweed.
It's typically marinated in a savory, sweet, and tangy dressing, often featuring ingredients like soy sauce, rice vinegar, sesame oil, and sesame seeds. Chuka wakame is refreshing, with a slightly crunchy texture and a delightful umami flavor. It's commonly served as an appetizer in Japanese restaurants or enjoyed as a healthy snack.
Malaysia
