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Pressing equipment for cheese
Cheese blocks are formed with use of vertical columns or pre-press vats upstream the pressing system. The shape and weight of cheese block can be various and depends on customer's choice. Cheese blocks from the drainage/moulding area are moulded, covered with a lid and transported to the final pressing system. Time and pressing force can be adjusted and vary from one cheese type to another.
After final pressing, the moulds are emptied and the cheese is transferred to a brining room. Moulds are cleaned in a cleaning tunnel after each cycle and transported back to the draining/moulding.
Tetra Pak Pressing systems are fully automated and are available in different executions (open, closed and container type) dependent of the application, requirements and/or capacity.
Yee Fong Marine Sdn Bhd supplies and installs premium processing equipment for the food and beverage industry, ensuring top-tier efficiency, safety, and product quality. Serving Kuala Lumpur and Johor Bahru, we provide end-to-end solutions tailored to your production needs, backed by expert support and advanced technology for optimal performance.
Contact us for your requirements today!
Linktree:
www.linktr.ee/yfmarine
WhatsApp:
wa.me/60128866025
Yee Fong Marine Kuala Lumpur - KL (HQ)
4-7-3, 7th Floor, Block 4, Menara Queen’s Avenue,
Jalan Bayam, 55100 Cheras, Federal Territory of Kuala Lumpur
Tel: +60 12-886 6025
Yee Fong Marine Johor Bahru - JB (Johor Branch)
8, Jalan 9/14, Kawasan Perindustrian Permas Jaya,
Johor Bahru, 81750 Masai, Johor
WhatsApp:
wa.me/60128866025
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