Top 10 Must Try Foods In Johor Bahru (JB)

Johor Bahru (JB) is a melting pot of different cultures and has a vibrant food scene, blending Malay, Chinese, Indian, and other influences. Here are 10 must-try foods in JB:

Top 10 JB Foods:

1. Nasi Lemak
   A national favorite, this dish features coconut rice served with spicy sambal, crispy anchovies, peanuts, and a boiled egg. It's often paired with fried chicken, rendang, or other sides.

2. Hainanese Chicken Rice
   A comforting dish of tender poached chicken served with fragrant rice cooked in chicken fat, accompanied by chili sauce and soy sauce. It's a JB staple and loved for its simplicity and flavor.

3. Bak Kut Teh
   A herbal pork rib soup made with Chinese herbs and spices, typically served with rice and fried dough sticks (you tiao). It’s a hearty dish and perfect for breakfast or lunch.

4. Satay
   Grilled skewers of marinated meat, usually chicken or beef, served with a rich peanut sauce. JB is famous for its satay, which has a slightly sweeter flavor compared to other regions.

5. Char Kway Teow
   Stir-fried flat rice noodles with prawns, Chinese sausage, egg, and bean sprouts. The dish is cooked on high heat in a wok, creating that signature smoky flavor (wok hei).

6. Fish Head Curry
   A flavorful curry made with a whole fish head, cooked in a spicy, tangy curry with vegetables like eggplant and okra. This dish combines Chinese and Indian influences, and it's often served with rice.

7. Mee Soto
   A delicious noodle soup made with a clear chicken broth, served with shredded chicken, boiled eggs, and a sprinkle of fried shallots. It's a comforting and aromatic dish.

8. Roti John
   A local sandwich made with a baguette stuffed with minced meat (beef or chicken), onions, and egg, then grilled. It’s a popular street food and a must-try snack in JB.

9. Ikan Bakar
   Grilled fish marinated in a mix of Malay spices and wrapped in banana leaves. The smoky, spicy flavors make it an irresistible dish, often served with rice and sambal.

10. Nasi Kandar
    A plate of rice served with various curries and sides such as fried chicken, beef rendang, or vegetables. The key to a great nasi kandar is the variety of flavorful curries poured over the rice.

These dishes showcase the rich flavors and multicultural influences of JB, making it a food paradise for locals and tourists alike!