Ingredients
Chicken breast
Star Master Hot Spicy Prawn Chili
Egg
Tapioca Flour
Butter
Curry Leaf
Small Pepper
Whipping Cream
Sugar
-----------------------------------------How to Cook---------------------------------------
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Dices the chicken breast
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Use star master hot spicy prawn chili to pickled the diced chicken breast for at least 30 minutes
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Layering with egg and tapioca flour
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Fry until golden colour and pick it up
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Saute curry leaf and small peper with butter
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Add whipping cream and sugar in to the pot and mix them well
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Lastly, add the chicken chop into the mixture
Malaysia
