As the Mid-Autumn Festival approaches, Johor offers a delightful array of mooncake shopping destinations where you can find both traditional and modern flavours. Whether you're a fan of classic five-nut mooncakes or looking to try something new like matcha chocolate, these bakeries and confectioneries have something to satisfy every palate. From time-honoured establishments to trendy bakeries, here's a list of Johor's best spots to pick up your festive mooncakes and celebrate the season in style.
Kedai Roti Dan Kek Siang Yong
Located in Johor’s Taman Ungku Tun Aminah, this bakery has been a local favourite for nearly 30 years. Run by its dedicated 70-year-old owner, who insists on making each mooncake by hand, the shop bakes a limited number of mooncakes daily. Traditional offerings like Shanghai yam mooncakes and five-nut mooncakes are available at incredibly affordable prices, evoking nostalgic flavours with every bite.
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Tong Huat Traditional Confectionery
If you're in Kluang and looking to indulge in authentic local sweets, Tong Huat is a must-visit. Known for its mooncakes made from fragrant fillings wrapped in flaky pastry, each piece is handcrafted with care. Customers rave about its quality and suggest placing an order in advance to ensure availability. The mooncakes are hygienically packaged to maintain freshness and cleanliness.
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Ming Ang Confectionery Sdn Bhd
Renowned for its freshly baked pastries, Ming Ang is offering a range of special mooncakes for the Mid-Autumn Festival. Their variety includes Pandan Yam, Organic Black Sesame, Matcha Chocolate, and Red Bean flavours. Priced at RM55, these mooncakes are not only delicious but also affordable, making them a perfect treat for family gatherings during the festive season.
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Nam Yick Food Trading
Operating since 1945, Nam Yick is one of Kluang’s oldest confectioneries. Despite the passage of time, their mooncake recipes have remained consistent, attracting customers from both Malaysia and Singapore. Nam Yick’s signature five-nut mooncake is filled with a rich blend of seeds and nuts, making it a popular choice during the Mid-Autumn Festival.
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Yu Kong Moon Cake
Yu Kong is famed for its Shanghai-style mooncakes, featuring a buttery crust with a fragrant milk powder aroma. Only available during the Mid-Autumn season, their mooncakes are filled with over 80% filling, ensuring a rich and satisfying bite. While the lotus filling is praised, some customers feel it could be sweeter. Advance orders are highly recommended due to high demand.
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Ming Chuang Bakery
A go-to for locals during the Mid-Autumn Festival, Ming Chuang Bakery offers a wide range of mooncake flavours. From classic options like lotus seed and red bean to more modern variations like Lava, Mochi, and Assorted Mini Mooncakes, there’s something for everyone. They even cater to those looking for low-sugar alternatives, ensuring a healthier indulgence.
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Hoo Peng Biscuit Company
Situated in Kulai, Hoo Peng Biscuit Company has been a trusted name for over 50 years. Known for its traditional baked goods like wedding biscuits and New Year snacks, their mooncakes are a must-have during Mid-Autumn. Despite being an old establishment, their innovative approach to mooncakes has made them popular among both locals and younger generations, as well as a go-to spot for tourists seeking authentic Johor delicacies.
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Restoran Pai Jia Le
Located in Taman Ungku Tun Aminah, Restoran Pai Jia Le is famous for its Teochew-style yam mooncakes. With a crispy outer layer and a rich yam filling, these mooncakes are a crowd favourite. The unique combination of textures and flavours makes them highly sought-after, with demand consistently exceeding supply during the festive season.
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These bakeries, steeped in heritage and innovation, not only deliver delicious treats but also embody the spirit of the Mid-Autumn Festival. Make sure to place your orders early and share the joy of these delectable mooncakes with your loved ones as you celebrate under the full moon.
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