What is Kacang Botol?
Kacang botol, or winged bean (Psophocarpus tetragonolobus), is a climbing plant native to Southeast Asia. It is easily recognizable by its wing-like protrusions along the pods. The entire plant is edible, including the leaves, seeds, pods, and roots. The beans are typically harvested while the pods are still young and tender, making them ideal for cooking.
This vegetable is versatile and can be used in a variety of dishes, ranging from salads to soups and stir-fries. It’s especially popular in dishes such as ulam (a traditional Malaysian salad) and sambal kacang botol (winged bean sambal).
How to Use Kacang Botol in Your Cooking
Kacang botol is a versatile vegetable that can be incorporated into many dishes. Here are a few popular ways to use winged beans in your meals:
- Stir-Fries: Add kacang botol to stir-fries for extra texture and a fresh, earthy flavor.
- Salads: Combine raw kacang botol with other vegetables to make a nutritious and refreshing salad.
- Sambal Kacang Botol: A spicy and tangy dish made with kacang botol, chili paste, and shrimp paste.
- Soups: Use kacang botol in soups and stews for added flavor and nutrition.
- Steamed or Boiled: Simply steam or boil kacang botol for a healthy side dish that can be served with rice or other main dishes.
By choosing us as your kacang botol supplier, you’re not only getting top-quality produce but also supporting a business committed to your satisfaction and the environment. Contact us today to place your bulk order and enjoy the best winged beans available!
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