Upgrade your tofu with this Crispy Silken Tofu recipe. In just a few steps, you can turn soft silken tofu into a delectably crispy treat. Ideal for tofu lovers or anyone seeking a tasty vegetarian option.
Ingredients:
- 1 block of Tung Lam Silken Tofu
- 2 tbsp vegetable oil
- 2 tbsp cornstarch
- 1/2 tsp salt
- 1/4 tsp black pepper
- Optional: dipping sauce
- Fresh herbs or green onions (for garnish, optional)
Instructions:
- Prepare Tofu: Drain and gently pat dry the silken tofu.
- Cut & Season: Slice or cube tofu into 1/2-inch pieces. Coat with a mixture of cornstarch, salt, and black pepper.
- Heat Oil: Heat vegetable oil in a skillet over medium-high heat.
- Pan-Fry: Fry tofu until golden brown (2-3 mins per side). Drain on paper towels.
- Serve Hot: Enjoy hot with your favorite dipping sauce. Garnish with herbs or green onions, if desired.
This Crispy Silken Tofu recipe is a quick, delightful snack or appetizer that's sure to please. Share it with friends and family for a tasty treat!
Japan
