Tiger prawns are versatile and can be used in a variety of dishes, such as:
- Grilled or Barbecued Prawns: Perfect for a smoky, charred flavor.
- Prawn Tempura: Lightly battered for a crispy texture.
- Seafood Pasta: Adds richness to creamy or tomato-based pasta sauces.
- Prawn Stir-fry: Pairs well with vegetables, soy sauce, and spices.
- Prawn Curry: Ideal for spicy, flavorful curries, especially in Asian and Indian cuisines.
- Prawn Salad: Great for fresh salads, offering a sweet, succulent bite.
- Prawn Skewers: Easy to prepare and perfect for appetizers or BBQs.
They work well in both traditional and contemporary dishes!
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