Ingredients
Prawn
Sotong
Clams
Okra （Cooked)
Curry Leaf
Meat Curry Special Sauce (Half Pack)
Baba Style Special Sauce
---------------------------------------How to Cook-------------------------------------
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Cooked the prawn with oil until prawn's colour changes
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Pick the prawns up and cook the sotong with the same pot until slightly rolled up
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Pick the sotong up and saute the curry leaf
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After that add one pack of meat curry special sauce and continue saute it
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Add half pack of baba style special sauce and mix them well
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Add all the cooked seafood into the mixture and stir fry them
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Lastly, topping with cooked okra
Malaysia
