Johor is a treasure trove of culinary delights, where ancient street food traditions continue to thrive amidst the bustling modern city. From century-old bakeries to beloved street stalls, the flavors of Johor's classic treats offer a nostalgic journey into the heart of Malaysia's rich food culture. Whether you're a local or a visitor, exploring these timeless food spots is a must to experience the authentic taste of Johor's culinary heritage.
Restoran Min Corner
Min Corner is a haven for lovers of traditional pastries, offering a diverse selection at incredibly reasonable prices. The tempting array of pastries is sure to make you want to try everything. In addition to the pastries, the menu includes hearty main dishes like Mee Rebus, Nasi Lemak, fried kway teow, kway teow soup, and sweet treats such as black glutinous rice and bubur cha cha. Just pick your favorites and head to the counter for a delicious and budget-friendly meal.
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Restoran Wah Cai 3 In 1 Chinese Cake
Wah Cai 3 In 1, established in 2000, holds the distinction of being Johor Bahru’s first spot to offer fried durian and fried nian gao. The irresistible aroma of their offerings is hard to resist, with fried taro, sweet potato, and nian gao being the highlights. Their curry puffs are also highly acclaimed, often considered the best in town.
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Kedai Kek Siangyong
Siangyong Bakery, founded in 1988, brings a nostalgic touch to the local food scene. Originally situated under a flat in Taman Sri Tebrau, this bakery specializes in traditional Malaysian pastries like red bean cakes, mooncakes, and wedding cookies, all made fresh daily. Their signature char siew pastry and kaya puffs, with their crispy texture and savory flavor, are particularly memorable.
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Larkin Bakar Putu Piring
With over 50 years of history, Larkin Bakar Putu Piring is a legendary spot for its Putu Piring—a steamed rice cake filled with gula Melaka and coconut. This father-son business has been a staple since 1971, offering this beloved local snack and other traditional Malay sweets at affordable prices.
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Kacang Pool Haji
Kacang Pool Haji presents a unique culinary experience, featuring a dish inspired by an Arabian recipe tailored to Malaysian palates. The rich peanut gravy, enhanced with minced beef and lamb, is perfect for dipping with thick toast, making it a must-try for those looking for something different.
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Hiap Joo Bakery & Biscuit Factory
Since 1919, Hiap Joo Bakery has been a household name in Johor Bahru, especially famous for its banana cake. This family-run bakery continues to use traditional wood-fired ovens, creating bread and banana cakes so delicious that even the Sultan of Johor is a fan.
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Otak-otak Cheng Boi
A trip to Johor isn't complete without sampling Muar's renowned otak-otak from Otak-otak Cheng Boi on Glutton Street. Known for its authentic flavor and rich aroma, this local delicacy is offered both freshly grilled and in uncooked packs to take home.
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Yuen Fatt Biscuit Sdn Bhd
Yuen Fatt Biscuit is the go-to place in Kluang. Their Shanghai mooncakes, which are shaped like olives or fish, are a must-buy during the Mid-Autumn Festival. These fragrant, lightly sweetened mooncakes are a popular choice for festive gifts.
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Kedai Kopi Tang Chuan
For over five decades, Tang Chuan Coffee Shop has been a favorite for its large steamed buns, selling over a thousand freshly made buns daily. Filled with savory marinated pork and best enjoyed with chili sauce, these buns are a crowd favorite. Also on the menu are sticky rice chicken and various affordable dim sum options.
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As you savor these delicious street foods, you'll not only satisfy your taste buds but also connect with Johor's rich history and cultural legacy. Each bite tells a story of tradition, craftsmanship, and the enduring love for authentic flavors. So, the next time you find yourself in Johor, make sure to seek out these culinary gems, where the past meets the present in the most delightful way.
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