Ingredients
Fish Head 700g
Okra (fried)
Long Bean (fired)
Tomato
Fried Yuba
Curry Leaf
Evaporated Milk
Water
Star Master Seafood Special Sauce
-------------------------------How to Cook---------------------------
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Steam the fish head
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Saute curry leaf and tomato with coconut oil
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Add one pack of Star Master Seafood Special Sauce and fry them
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Add long bean and okra into the pot and continue stir fry it
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Add some water and boiled it
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After water is boiled, add half bottle of evaporated milk
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Add fried yuba
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Lastly add the fish head into the soup
Malaysia
