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海鲜干炒乌冬麺
1
海鲜干炒乌冬麺
错过了直播?没关系!好福利无限循环
”发师傅“酒楼级的手艺秘诀还有
Nikudo Seafood新鲜的食材一次过拥有!
以下是更详细的食谱细节还有直播回顾
让大家在家更容易一边看一边烹饪!
直播链接:
https://fb.watch/bwBqZ-R19I/
海鲜干炒乌冬麺
食材料:
南美虾 250克
鲜鱿鱼 250克
鲜带子 130克
乌冬麺 2包
大洋葱 1粒
红辣椒 2条
韮菜段 5棵
小芽菜 50克
土鸡蛋 3粒
蒜头茸 1 汤匙
绿生菜 1棵
.
调味料:
味精粉 1小匙
鸡精粉 1小匙
蚝油酱 半汤匙
黑椒粉 少许
黑酱油 少许
芝麻油 少许
.
烹饪做法:
1.将叁种海鲜退冰后,处理干净切割好,把蔬菜类清洗干净切好备炒,将乌冬麺用热水川烫熟后,沥干水分备炒。
.
2.开锅下油烧热倒入3颗鸡蛋,和蒜茸,大洋葱丝,三种海鲜去煸炒香后,才倒入乌冬麺,小荳芽,韮菜段和调味料酱汁,开大火一起炒伴均匀至到有焦香锅气,即可起取上碟,,,开饭喽,,!
了解及购买南美虾
https://www.hkh.com.my/category/cid/470324/cat/vannamei-prawn
https://online.nikudo.com.my/category/prawn-2/
了解及购买鱿鱼
https://www.hkh.com.my/category/cid/477082/cat/squid
https://online.nikudo.com.my/category/steamboat-product-10/
了解及购买带子
https://www.hkh.com.my/ourproducts/cid/474272/cat/crustacean/subcat/scallop-half-shell/
https://online.nikudo.com.my/category/scallop-11/
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