UNOX Hot Vacuum: A Game Changer for the Food Service Industry
If you’re running a food service business, you may always try to find a way to boost your customers’ satisfaction to ensure their loyalty. Therefore, various initiatives were taken to make that happen. However, there are still a few spaces to be improved in terms of time efficiency and quality of serving food, and UNOX has stepped up with something that could change the game in the food service industry, primarily for professional kitchens, central kitchens and catering services.
UNOX had come up with a product called UNOX EVEREO Multi.Day Hot Vacuum. Now you must be asking, “What does the machine do?” and “What’s so special about it?”. To answer that, the UNOX EVEREO Multi.Day Hot Vacuum can store heat, maintain the texture of food and prevent leaking. We’ll explain in detail how its features work and why it is a worthy one-time investment for the hectic food service industry.
As a start, the UNOX Multi.Day Hot Vacuum is equipped with a high-temperature resistance suction pad that could suck the air inside of the Multi.Day tray that’s loaded with hot food to be served. It’s important to note that this machine is paired with Multi.Day Trays, which is a type of tray that was designed to be able to withstand the vacuum process without deforming the surface because of its extremely durable material. This Hot Vacuum machine does not function with any ordinary trays, as it has a special lid that works together with the suction pad.
Now let’s hop onto why it’s strategic to extract air from the food trays. For your information, oxygen could spoil foods once they react with their molecules. This process is called ‘oxidation’. Besides that, air moisture and microbes that spread in the air could also spoil foods. Thus, extracting air from the tray using the suction pad could guarantee longer preservation. The suction pad will take less than 75 seconds to finish removing the air from the tray. Then you’ll have a fully sealed tray that can maintain the heat and texture of the food without having to regenerate them in time for serving.
Furthermore, the UNOX Multi.Day Hot Vacuum could also prevent any liquid leakage or contamination from the outside thanks to the fully sealed trays. Leakage and contamination tend to happen when loading the trays into a transporting vehicle and while delivering them to different locations. Therefore, not even a single drop of food would be wasted or spoiled in the process of delivery.
This machine can be paired with another modern equipment, which is the EVEREO® Hot Fridge. You heard it, a hot fridge. It sounds like an oxymoron but UNOX made it possible. After the cooked meal has been sealed in the trays using the Multi.Day Hot Vacuum, the fully loaded trays can be transferred into UNOX EVEREO® Hot Fridge. The EVEREO®’s concept is “Service Temperature Food Preserving”, which means it allows you to preserve cooked meals at the temperature you will serve them, maintaining their taste and texture consistency for up to 3 days! With EVEREO®, it only takes around 2 minutes to take orders, to plate the food and to serve them to the customers. As a result, you could manage to save more than 10 minutes that would have been spent simply reheating and regenerating the frozen foods if you used a regular refrigerator to preserve food.
Here is the link if you are interested in UNOX’s EVEREO Multi.Days Hot Vacuum and wants to know more about the said product:
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