EXPLORE OUR RANGE OF PREMIUM CORN VARIETIES
At Cheong Vege, we offer three exceptional types of corn, each with its own unique flavor and benefits. Whether you're looking for a sweet addition to your meals, a versatile ingredient, or a high-quality option for various dishes, we have something for every palate. Explore our selection below:
Yellow Sweet Corn (Jagung Kuning Manis)
Flavor Profile: Naturally sweet, tender, and juicy, sweet corn is perfect for those who love a burst of sweetness in their meals.
Best For:
- Grilling, boiling, or steaming: Sweet corn is perfect for a quick, flavorful side dish at barbecues or family dinners.
- Salads, soups, and stir-fries: It adds natural sweetness to fresh salads or as an ingredient in soups and stews.
- Snacks: Enjoy as a healthy snack with a pinch of salt or melted butter.
Nutritional Benefits: Rich in fiber, vitamins, and antioxidants, sweet corn supports digestion, boosts immunity, and promotes overall health.
White Sweet Corn (Jagung Putih)
Flavor Profile: Jagung Putih, or white corn, is less sweet than its yellow counterpart but offers a mild, nutty flavor that makes it perfect for savory dishes.
Best For:
- Cornmeal: Ideal for making corn tortillas, cornbread, and other baked goods.
- Traditional Dishes: Often used in soups, stews, or porridge, adding depth to your meals.
- Boiling or steaming: Serve as a hearty side or mix it into salads for a savory twist.
Nutritional Benefits: High in complex carbohydrates, white corn provides long-lasting energy and is an excellent source of fiber and B vitamins, supporting a healthy metabolism and digestive health.
Pearl Corn / Butter Corn / Sugar Corn (Jagung Mutiara)
Flavor Profile: Known for its slightly chewy texture and distinct pearls, Jagung Mutiara offers a slightly sweeter taste than white corn and is prized for its crunchy kernels.
Best For:
- Snacks and Roasting: Roasted pearl corn makes for an excellent, healthy snack.
- Popping: Use pearl corn to make your own healthy popcorn at home.
- Cakes & Puddings: Add it to traditional corn-based desserts or puddings for a delightful treat.
Nutritional Benefits: Like other types of corn, Jagung Mutiara is high in fiber, minerals, and vitamins, making it a great choice for boosting heart health and digestion.
Which Type of Corn is Right for You?
Choose sweet corn for its delicious sweetness and versatility in dishes like salads and snacks.
Opt for Jagung Putih when you need a more neutral-flavored corn for savory meals or traditional recipes.
Try Jagung Mutiara for its unique texture, perfect for popcorn or a delightful crunchy snack.
Order Your Favorite Corn Today!
Contact us to place an order or learn more about the different ways these premium corn varieties can enhance your meals. We’re here to bring the best of corn to your kitchen!
016 5360015
Philippines