Food processing and packaging equipment accumulates grease, carbonized residue, seasonings, proteins, harmful bacteria, biofilms, adhesives, labels and many other contaminants that traditionally take significant time to clean.
Dry ice blasting thoroughly cleans contamination from process and production equipment in-place, without water or chemicals, and even while the equipment is still running.
Dry ice blasting cleans all types of production and ancillary equipment without damaging surfaces, creating secondary waste or harming employees or the environment.
What are the issues that usually faced by Food and beverage industry?
Flour and oil are usually appear on the machine equipment and eventually become carbon stain which is find difficulty on cleaning it if it does not managed properly. Dry Ice blasting is efficient on dealing with carbon stain issue, it could be cleaning it in a quicker time and faster way compared to conventional method manually scrapping tool and chemical solvent.
Malaysia
