Last week, we hosted our very first F&B Dessert Workshop, and it was packed with café and bubble tea shop owners looking for fresh ideas to upgrade their dessert menu!
👨🍳 We shared 10 trending dessert recipes, and here were the crowd favourites:
🥇 Peachie Bowl – Light, refreshing, and full of tropical fruits!
🥈 Yam Milk Pudding – Creamy taro-based dessert that’s rich but not overly sweet.
💬 Why did so many café and beverage shop owners join us? Because they face these common pain points:
1️⃣ Outdated menu that no longer excites customers
2️⃣ Lack of knowledge about current market dessert trends
3️⃣ Need new ingredients and ideas to stay competitive
💡 And during our workshop, they:
✅ Learned about the latest dessert trends in Malaysia
✅ Tasted innovative ingredients like Barista Coconut Milk & Supin Tea Extracts
✅ Received practical costing & recipe suggestions they can use right away
📣 Missed it? No worries!
Our next Dessert Workshop is happening very soon – with even more creative ideas for your F&B business!
🗓️ Date: 22nd May 2025 (Thu)
🕑 Time: 2PM – 4PM
👭 Fee: RM88 / 2 pax (NP: RM399)
📩 Want more details?
📞Contact Us Now : 012-565 9638
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