πŸŽ‰ Wow! Our First Dessert Workshop Was a Full House – and a Huge Success! πŸ”₯| Dessert Workshop
πŸŽ‰ Wow! Our First Dessert Workshop Was a Full House – and a Huge Success! πŸ”₯| Dessert Workshop

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πŸŽ‰ Wow! Our First Dessert Workshop Was a Full House – and a Huge Success! πŸ”₯| Dessert Workshop

Last week, we hosted our very first F&B Dessert Workshop, and it was packed with café and bubble tea shop owners looking for fresh ideas to upgrade their dessert menu!

πŸ‘¨‍🍳 We shared 10 trending dessert recipes, and here were the crowd favourites:
πŸ₯‡ Peachie Bowl – Light, refreshing, and full of tropical fruits!
πŸ₯ˆ Yam Milk Pudding – Creamy taro-based dessert that’s rich but not overly sweet.

πŸ’¬ Why did so many café and beverage shop owners join us? Because they face these common pain points:
1️⃣ Outdated menu that no longer excites customers
2️⃣ Lack of knowledge about current market dessert trends
3️⃣ Need new ingredients and ideas to stay competitive

πŸ’‘ And during our workshop, they:
βœ… Learned about the latest dessert trends in Malaysia
βœ… Tasted innovative ingredients like Barista Coconut Milk & Supin Tea Extracts
βœ… Received practical costing & recipe suggestions they can use right away

πŸ“£ Missed it? No worries!
Our next Dessert Workshop is happening very soon – with even more creative ideas for your F&B business!
πŸ—“οΈ Date: 22nd May 2025 (Thu)
πŸ•‘ Time: 2PM – 4PM
πŸ‘­ Fee: RM88 / 2 pax (NP: RM399)

πŸ“© Want more details?
πŸ“žContact Us Now : 012-565 9638 
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