Last week, we hosted our very first F&B Dessert Workshop, and it was packed with café and bubble tea shop owners looking for fresh ideas to upgrade their dessert menu!
π¨π³ We shared 10 trending dessert recipes, and here were the crowd favourites:
π₯ Peachie Bowl – Light, refreshing, and full of tropical fruits!
π₯ Yam Milk Pudding – Creamy taro-based dessert that’s rich but not overly sweet.
π¬ Why did so many café and beverage shop owners join us? Because they face these common pain points:
1οΈβ£ Outdated menu that no longer excites customers
2οΈβ£ Lack of knowledge about current market dessert trends
3οΈβ£ Need new ingredients and ideas to stay competitive
π‘ And during our workshop, they:
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Learned about the latest dessert trends in Malaysia
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Tasted innovative ingredients like Barista Coconut Milk & Supin Tea Extracts
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Received practical costing & recipe suggestions they can use right away
π£ Missed it? No worries!
Our next Dessert Workshop is happening very soon – with even more creative ideas for your F&B business!
ποΈ Date: 22nd May 2025 (Thu)
π Time: 2PM – 4PM
π Fee: RM88 / 2 pax (NP: RM399)
π© Want more details?
πContact Us Now : 012-565 9638
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