Custom Cutting

Custom Cutting



CUTTING FEES


CODE TYPE DESCRIPTION PACKING PRICE (RM)
A Block Centre bone in Vacuum 30.00/Fish
B Portion Skin on Vacuum 30.00/Fish
C Fillet Trim C Skin on, scaled and pin bone out Vacuum 30.00/Fish
D Fillet Trim E Skin off, scaled and pin bone out Vacuum 30.00/Fish
AB Combination Block + Portion Vacuum 30.00/Fish
SASHIMI
SW Sashimi Whole Whole fish sashimi cut Tray 55.00/Fish
SC Sashimi Combination Sashimi + any A,B Vacuum/Tray 45.00/Fish
*The above service charge is applicable for minimum purchase of one whole fish.

Business Hours
Mon - Fri : 8am - 5pm
Sat : 8am - 1pm


Lunch Closed
Mon - Fri  : 1pm - 2pm

Sunday & Public Holiday closed

*Fresh salmon cutting service available on every Friday and Saturday.
*Salmon collection time available from 11.00am - 4.00pm.
*Terms & conditions apply

We deliver door to door for a small fee to selected areas
For details please contact +6012-559 8482